Red Pine

Xing Su San

English Name: Apricot Kernel and Perilla Leaf Powder

Source: Systematic Differentiation of Warm Pathogen Diseases (1798)

Ingredients for 1 bulk herb vacuum sealed bag: 

Zi Su Ye (Perillae Folium) 18g
Qian Hu (Peucedani Radix) 18g
Xing Ren (Armeniacae Semen) 18g
Jie Geng (Platycodi Radix) 12g
Zhi Ke (Aurantii Fructus) 12g
Chen Pi (Citri reticulatae Pericarpium)
Fu Ling (Poria) 18g
Zhi Ban Xia (Pinelliae Rhizoma preparatum) 18g
Gan Cao (Glycyrrhizae Radix)
Sheng Jiang (Zingiberis Rhizoma recens) * 4-6 slices
Da Zao (Jujubae Fructus)  5 pieces
 * Sheng Jiang (Zingiberis Rhizoma recens) is not included and should be added by the practitioner or patient before cooking.

Suggested dose: 1 bag over 2-4 days. The above dosage is doubled from the original source.

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