Red Pine

Dang Gui Jian Zhong Tang


English Name: Chinese Angelica Center-Fortifying Decoction

Source: Essentials from the Golden Cabinet (c. 220)

Ingredients for 1 bulk herb vacuum sealed bag: 

Dang Gui (Angelicae sinensis Radix) 24g
Gui Zhi (Cinnamomi Ramulus) 18g
Bai Shao (Paeoniae Radix alba) 36g
Zhi Gan Cao (Glycyrrhizae Radix preparata) 12g
Sheng Jiang (Zingiberis Rhizoma recens) * 18g 
Da Zao (Jujubae Fructus) 4-8 pieces 

*For maximum freshness, Sheng Jiang (Zingiberis Rhizoma recens) is not contained within this packet of herbs. If desired, the practitioner or patient should add fresh ginger root prior to cooking.  

Suggested dose: 1 bag over 2-4 days. The above dosage is doubled from the original source.


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