Red Pine
2. Warm and Dry Damp-Turbidity
$19
Presentation: Entrenched damp-turbidity; greasy tongue and a stifling sensation in the chest and upper abdomen
Ingredients for 1 bulk herb vacuum sealed bag:
| Cang Zhu (Atractylodis Rhizoma) | 9g |
| Bai Zhu (Atractylodis macrocephalae Rhizoma) | 9g |
| Hou Po (Magnoliae officinalis Cortex) | 9g |
| Bai Dou Kou (Amomi Fructus rotundus) | 4.8g |
| Chao Zhi Ke (Dry-fried Aurantii Fructus) | 9g |
| Shi Chang Pu (Acori tatarinowii Rhizoma) | 4.8g |
| Qing Pi (Citri reticulatae viride Pericarpium) | 4.8g |
| Chen Pi (Citri reticulatae Pericarpium) | 4.8g |
| Shen Qu (Massa medicata fermentata) | 18g |
Suggested dose: 1 bag over 2-4 days. The above dosage is doubled from the original source.
Notes: This is the formula for Qin Bo-Wei's treatment method #2 for Dampness (p. 201 in Qin Bo-Wei's 56's Treatment Methods, Writing Precise Prescriptions.)